The spirits will include Vim & Petal Gin, OYO Straight Dark Pumpernickel Rye Whiskey and OYO Stone Fruit Vodka. Event details below.
$60 | Event starts @ 7p | Tasting and Course Details Below
Amuse Bouche & Complimentary Cocktail Included
Course One includes Spice Crusted Seared Tuna with a citrus and rose water vinaigrette.
Course Two includes Dijon and Rye Crusted Pork Tenderloin with a Smoked Cheddar Potato Au Gratin, Whisky Glazed Carrots, Pork Demi Glace. (Inspired by Vim & Petal Dry Gin)
Course Three Includes Warm Roasted Stone Fruit Cobbler with Johnson’s Triple Bean Ice Cream. (Inspired By OYO Stone Fruit Vodka)
Click HERE for tickets and more information.