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  • Copious 520 South High Street Columbus, OH, 43215 United States (map)

The spirits will include Vim & Petal Gin, OYO Straight Dark Pumpernickel Rye Whiskey and OYO Stone Fruit Vodka. Event details below.

$60 | Event starts @ 7p | Tasting and Course Details Below

Amuse Bouche & Complimentary Cocktail Included

Course One includes Spice Crusted Seared Tuna with a citrus and rose water vinaigrette.

Course Two includes Dijon and Rye Crusted Pork Tenderloin with a Smoked Cheddar Potato Au Gratin, Whisky Glazed Carrots, Pork Demi Glace. (Inspired by Vim & Petal Dry Gin)

Course Three Includes Warm Roasted Stone Fruit Cobbler with Johnson’s Triple Bean Ice Cream. (Inspired By OYO Stone Fruit Vodka)

Click HERE for tickets and more information.

Earlier Event: January 27
Bobby Floyd Trio Showcase
Later Event: February 1
Maestro J Show